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  • Handcrafted to your individual design
  • Prices to meet your budget
  • Obligation free quote
  • Tastings & displays available during personal consultation
  • Family run home based business
  • Karen an award winning pastry chef / decorator with 20 years experience creating unique & individual cakes
  • Alastair an award winning chef with 16 years experience
  • A commerial kitchen enabling us to provide a wider varity of cakes
  • A larger showroom with various cakes on display

ACHIEVEMENTS

KAREN COUBROUGH
Distinction level in Pastry Cooking
Trade Certificate

3 times 1st Prize winner at TAFE
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Gold Medal & Best Exhibit
Sunshine Coast Salon Culinaire
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Bronze Medal
26th International Salon Culinaire
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Bakels Award
Excellence in Pastry Cooking
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2 Silver Medals
Fine Foods Salon Culinaire
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1st & 3rd Prize
Sydney Royal Easter Show
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KAKES BY KAREN caters for
=Weddings =Engagements =Corporate events

We will be happy to meet your needs in terms of cake flavours or any dietary requirement (e.g. lactose or gluten intolerance)

Business opening hours between:
10am to 8pm Wednesday, Thursday & Friday
9am to 12pm Saturday
(Not open Saturdays in October, November, March & April. Closed also for holidays from the 11th December to the 7th January.)

Bridal Fairs attended by Kakes By Karen:

=Fraser's Twilight Wedding Open Evening (Febuary)
=eBridal (April / May)
=Canning Wedding Expo (June / July)
=Blue Water Grill Twilight Open Evening (September)

  
 

 

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[ Quotation Form ]   [ Handy Hints ]

  
  Phone/Fax: (08) 9457 9252   /  Mobile: 0417 934 610
Email : info@kakesbykaren.com.au
(Emails will be answered Tuesdays and Fridays only)